Method

• Bursting with chargrilled flavour, the double-loaded cheese burger has all the succulence and beefiness you’d expect from a burger: just without meat. With 40% less saturated fat than a standard beef burger, Finnebrogue launched the Evolution Burger to rival Beyond Burger.

   

  Brush the burgers will olive oil, then grill or bbq them on both sides until browned, turning frequently. Continue to brush with oil to prevent burning.

  Build your double loaded cheese burger – bread  bun, followed by a dollop of mayo, followed by crunchy iceberg, followed by an Evolution Burger and a cheese slice,  then a dollop of mayo and more iceberg lettuce, then another Evolution Burger, sweet red onion rings, another cheese slice and more tangy Better Naked Burger Mayo or Southern Fried Mayo. Top with the bread bun.

   

  CHEF’S TIP

  Saute the red onions for added sweetness.

  Substitute the red onions for spring onion and half a charred bell pepper – delicious!