Don’t forget the nitrite-free bacon this Christmas. Better Naked Streaky rashers for the turkey, the pigs in blankets and the brussel sprouts!
Enjoy a tastier and more succulent turkey without the nasties, by wrapping it in Better Naked Streaky rashers. It will lock in moisture, making the turkey breast more succulent and tasty!
Enjoy gluten-free stuffing balls without any artificial additives or preservatives by using Better Naked Sausages.
-Split the skin of each sausage, remove the meat.
-Add the meat to a bowl and mix in finely chopped onion, sage or parsley and breadcrumbs, with a knob of butter. Form into balls.
-Bake in the oven for 20-30 mins until brown. Or stuff the neck of the turkey – and cook the turkey per pack instructions.
Pinch each pork sausage in its middle and twist it so you get a clean break away and two mini sausages. Gently rub the pinched end so it closes the skin.
Wrap a rasher of Better Naked Streaky Bacon around each sausage and place on a baking sheet.
Bake in the oven for 20-30 mins until cooked and gold brown.
PARTY PIGS IN THERMALS!
Wrap cheese slice around the mini sausage, then wrap in Better Naked Streaky Bacon then wrap in puffy pastry. *See video*
Pan fry Better Naked Lardons or finely chopped back bacon until crispy then …
-Add to brussel sprouts, with a handful of chestnuts. Drizzle with olive oil and season well.
-Mix with breadcrumbs and sprinkle over cauliflower cheese to create tasty crumb.