At Naked®, we’re driven by doing better. With a great beefy taste, these plant-based meatballs are better for you and better for the planet. For all of us, food is better Naked®.
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| Typical Values | Per 100g |
|---|---|
| Energy | 811kJ195kcal |
| Fat | 12.5g |
| of which saturates | 4.3g |
| Carbohydrates | 4.2g |
| of which sugars | 0.3g |
| Fibre | 2.6g |
| Protein | 15.0g |
| Salt | 0.89g |
| Ecological Impact | per serving |
|---|---|
| Carbon (CO2 eq) | 300g |
| Water Usage (L eq) | 270L |
| Water Pollution (PO43 eq) | 1.7g |
| Biodiversity (SLI) | 0.11 |
Online record: foundation-earth.org/fa20
Foundation Earth is a non-profit organisation, giving you the tools to buy more sustainably.
For Best Results oven bake: Domestic ovens vary, the following is a guide only. Preheat oven to 200°C | Fan 180°C | Gas 6. Place meatballs on a baking tray in the centre of the oven until fully cooked. To pan fry: Heat 1 tbsp (15ml) of oil in a frying pan until hot. Fry meatballs over a medium heat, turning occasionally until fully cooked. Do not reheat. Not suitable for microwave cooking.
Water, Pea Protein (21%), Sunflower Oil, Shea Oil, Flavourings, Coconut Oil, Thickener: Methyl Cellulose, Emulsifier: Sunflower Lecithan, Rice Protein, Beetroot Powder, Sea Salt, Barley Malt Extract, Maltodextrin, Iron Pyrophosphate, Zinc Oxide, Vitamin B12. Suitable for vegan.
Nitrite-free, Gluten-free, Dairy-free,
Suitable for freezing Keep refrigerated 0-5°C. Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
