Method

• To make this delicious meatfree sausage roll recipe, first, add the merguez spices, finely chopped apricots and seasoning to a pack of Naked Without the Moo Mince and fry until gently softened (but not cooked through).

   

  Add a tsp water if the mixture starts to stick.

   

  Roll out the pre-made pastry and spread the mince mixture onto the pastry in a sausage roll shape. Then cut to size and bake in the oven until golden brown (25min).

   

  RECIPE CREATED BY NAKED FAN, @myglutenfreeguide (Instagram)