At Naked, we’re driven by doing better. These delicious air-dried smoked lardons are made without nitrites and 99% of the dangerous chemicals found in a traditional smoking process ~ which is better for you. With pork from the British Isles ~ which is better for the planet. And there are environmental scores on our packs ~ to help you make better sustainable choices. Food is better Naked. Because if we change the way we eat, we can do some good in the world.
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| Typical Values | Per 100g |
|---|---|
| Energy | 1145kJ276kcal |
| Fat | 23.1g |
| of which saturates | 8.4g |
| Carbohydrates | 0.7g |
| of which sugars | 0.6g |
| Fibre | <0.1g |
| Protein | 16.4g |
| Salt | 2.71g |
| Ecological Impact | per serving |
|---|---|
| Carbon (CO2 eq) | 830g |
| Water Usage (L eq) | 180L |
| Water Pollution (PO43 eq) | 2.7g |
| Biodiversity (SLI) | 0.17 |
Online record: foundation-earth.org/fa20
Foundation Earth is a non-profit organisation, giving you the tools to buy more sustainably.
To Pan Fry: Heat 5ml of vegetable oil in a frying pan. Place lardons in frying pan and cook on a moderate heat, turning occasionally. Drain Well. Check product is cooked & piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat. Do not reheat. Not suitable for microwave cooking.
British or Irish Pork (91%), Water, Salt, Natural Flavouring, Antioxidant: Ascorbic Acid, Smoke Flavouring.
Suitable for freezing Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
| Typical Values | Per 100g |
|---|---|
| Energy | 1145kJ276kcal |
| Fat | 23.1g |
| of which saturates | 8.4g |
| Carbohydrates | 0.7g |
| of which sugars | 0.6g |
| Fibre | <0.1g |
| Protein | 16.4g |
| Salt | 2.71g |
| Ecological Impact | per serving |
|---|---|
| Carbon (CO2 eq) | 830g |
| Water Usage (L eq) | 180L |
| Water Pollution (PO43 eq) | 2.7g |
| Biodiversity (SLI) | 0.17 |
Online record: foundation-earth.org/fa20
Foundation Earth is a non-profit organisation, giving you the tools to buy more sustainably.
To Pan Fry: Heat 5ml of vegetable oil in a frying pan. Place lardons in frying pan and cook on a moderate heat, turning occasionally. Drain Well. Check product is cooked & piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat. Do not reheat. Not suitable for microwave cooking.
British or Irish Pork (91%), Water, Salt, Natural Flavouring, Antioxidant: Ascorbic Acid, Smoke Flavouring.
Suitable for freezing Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
At Naked, we’re driven by doing better. These delicious air-dried smoked lardons are made without nitrites and 99% of the dangerous chemicals found in a traditional smoking process ~ which is better for you. With pork from the British Isles ~ which is better for the planet. And there are environmental scores on our packs ~ to help you make better sustainable choices. Food is better Naked. Because if we change the way we eat, we can do some good in the world.
