At Naked®, we’re driven by doing better. With the delicious taste, texture and succulence of pork these plant-based sausages are better for you and better for the planet. For all of us, food is better Naked®.
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| Typical Values | Per 100g |
|---|---|
| Energy | 682kJ164kcal |
| Fat | 9.2g |
| of which saturates | 1.1g |
| Carbohydrates | 7.4g |
| of which sugars | 0.3g |
| Fibre | 3.2g |
| Protein | 11.2g |
| Salt | 1.09g |
| Ecological Impact | per serving |
|---|---|
| Carbon (CO2 eq) | 110g |
| Water Usage (L eq) | 11L |
| Water Pollution (PO43 eq) | 0.74g |
| Biodiversity (SLI) | 0.013 |
Online record: foundation-earth.org/FB53 Foundation-earth.org is a non-profit organisation, giving you the tools to buy more sustainably.
For best results grill:
Domestic grills vary, the following is a guide only. Preheat grill to a medium heat. Place on a rack under grill and cook, turning occasionally.
To Pan Fry: Heat 1tbsp (15ml) of oil in a frying pan until hot. Fry over a medium heat, turning frequently. Do not reheat. Not suitable for microwave cooking.
Water, Pea Protein, Vegetable Oil (Sunflower Oil, Rapeseed Oil), Thickener: Methyl Cellulose; Potato Flake, Flavourings, Rice Flour, Chickpea Flour, Colour: Beetroot Powder; Cornflour, Salt, Dextrose, Iron Pyrophosphate, Zinc Oxide, Vitamin B12, Sea Salt.
Sausages filled into vegetable-based casings.
For use by date see front of pack. Keep refrigerated 0-5°C
Suitable for freezing
Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
