At Naked®, we’re driven by doing better. With the delicious taste and succulent texture of chicken, these plant-based kyivs are better for you: and better for the planet. And the environmental scores on our packs help you make better sustainable choices. Food is better Naked®. Because if we change the way we eat, we can do some good in the world.
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Typical Values | Per 100g |
---|---|
Energy | 1121kJ270kcal |
Fat | 18.7g |
of which saturates | 3.7g |
Carbohydrates | 14.1g |
of which sugars | 1.3g |
Fibre | 3.1g |
Protein | 9.8g |
Salt | 1.21g |
Ecological Impact | per serving |
---|---|
Carbon (CO2 eq) | 540g |
Water Usage (L eq) | 1050L |
Water Pollution (PO43 eq) | 2.4g |
Biodiversity (SLI) | 0.086 |
Online record: foundation-earth.org/FB43
Foundation Earth is a non-profit organisation, giving you the tools to buy more sustainably.
Domestic ovens vary, the following is a guide only. Preheat oven to 220°C | 200°C Fan | Gas 7. Place kyivs on a baking tray and cook in the centre of the oven until the crumb is golden brown. Do not reheat. Not suitable for microwave cooking.
KYIV FILLING (Water, Wheat and Pea Protein, Sunflower Oil, Thickeners: Methyl Cellulose, Carrageenan; Potato Starch, Flavourings, Potato Protein, Yeast Extract, Sea Salt). Added Vitamins (Iron Pyrophosphate, Zinc Oxide, Vitamin B12). COATING AND CRUMB (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Duram Wheat Semolina, Salt, Wheat Starch, Rice Flour, Yeast, Barley Malt Flour (Gluten), Garlic Powder, White Pepper). VEGAN GARLIC MELT (Garlic Puree, Rapeseed Oil, Palm Oil*, Parsley, Lemon Juice, Cornflour, Coconut Oil, Soya** Protein Concentrate, Colour: Carotenes, Black Pepper). Rapeseed Oil.
*Palm Oil sourced from suppliers who are members of the Round Table for Sustainable Palm Oil.**Our sustainable soy comes from suppliers who do not contribute to deforestation or exploitation and are members of the Round Table of Responsible Soy Association.
Suitable for vegan.
Suitable for freezing. Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.