At Naked®, we’re driven by doing better. With the delicious taste and succulent texture of fish, these plant-based goujons are better for you: and better for the planet. And the environmental scores on our packs help you make better sustainable choices. Food is better Naked®. Because if we change the way we eat, we can do some good in the world.
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| Typical Values | Per 100g |
|---|---|
| Energy | 969kJ232kcal |
| Fat | 12.6g |
| of which saturates | 1.2g |
| Carbohydrates | 23.6g |
| of which sugars | 2.4g |
| Fibre | 4.0g |
| Protein | 4.2g |
| Salt | 0.90g |
| Ecological Impact | per serving |
|---|---|
| Carbon (CO2 eq) | 610g |
| Water Usage (L eq) | 7900L |
| Water Pollution (PO43 eq) | 2.9g |
| Biodiversity (SLI) | 0.056 |
Online record: foundation-earth.org/FB44
Foundation Earth is a non-profit organisation, giving you the tools to buy more sustainably.
Domestic ovens vary, the following is a guide only. Preheat oven to 220°C | 200°C Fan | Gas 7. Place goujons on a baking tray and cook in the centre of the oven until the crumb is golden brown. Turn halfway through cooking time. Do not reheat. Not suitable for microwave cooking.
GOUJON FILLING
(Water, Rice Flour, Flavouring, Potato Flake, Thickeners: Sodium Alginate, Methyl Cellulose; Lemon Juice, Vegetable Fibre, Sea Salt), Omega 3.
BATTER
(Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Potato Starch, Raising Agents: Diphosphates, Sodium Hydrogen, Ammonium Carbonate; Maize Flour, Salt, Dextrose, Flavouring, Sunflower Oil). Rapeseed Oil.
Suitable for vegan.
Suitable for freezin. Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
