At Naked®, we’re driven by doing better. With the delicious taste and succulent texture of chicken, these plant-based nuggets are better for you: and better for the planet. And the environmental scores on our packs help you make better sustainable choices. Food is better Naked®. Because if we change the way we eat, we can do some good in the world.
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| Typical Values | Per 100g |
|---|---|
| Energy | 1040kJ249kcal |
| Fat | 14.2g |
| of which saturates | 1.6g |
| Carbohydrates | 17.0g |
| of which sugars | 1.1 |
| Fibre | 3.5g |
| Protein | 11.6g |
| Salt | 1.21g |
| Ecological Impact | per serving |
|---|---|
| Carbon (CO2 eq) | 376g |
| Water Usage (L eq) | 690L |
| Water Pollution (PO43 eq) | 1.41g |
| Biodiversity (SLI) | 0.0177 |
Online record: foundation-earth.org/FB52
Foundation Earth is a non-profit organisation, giving you the tools to buy more sustainably.
Domestic ovens vary, the following is a guide only. Preheat oven to 220°C | 200°C Fan | Gas 7. Place nuggets on a baking tray and cook in the centre of the oven until the crumb is golden brown. Turn halfway through cooking time. Do not reheat. Not suitable for microwave cooking.
NUGGET FILLING
(Water, Wheat and Pea Protein, Sunflower Oil, Thickeners: Methyl Cellulose, Carrageenan; Potato Starch, Flavourings, Potato Protein, Yeast Extract, Sea Salt).
ADDED VITAMINS
(Iron Pyrophosphate, Zinc Oxide, Vitamin B12).
COATING AND CRUMB
(Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Duram Wheat Semolina, Wheat Starch, Salt, Rice Flour, Yeast, Barley Malt Flour, Garlic Powder,
White Pepper). Rapeseed Oil.
Suitable for vegan.
