At Naked®, we’re driven by doing better. These tasty pork sausages are made without artificial additives or allergens ~ making them better for you. We use prime cuts of pork from the British Isles ~ which is better for the planet. For all of us food is better Naked®.
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| Typical Values | Per 100g |
|---|---|
| Energy | 941kJ227kcal |
| Fat | 18.0g |
| of which saturates | 6.4g |
| Carbohydrates | 0.2g |
| of which sugars | 0.2g |
| Fibre | 1.5g |
| Protein | 15.6g |
| Salt | 1.31g |
| Ecological Impact | per serving |
|---|---|
| Carbon (CO2 eq) | 410g |
| Water Usage (L eq) | 160L |
| Water Pollution (PO43 eq) | 1.62g |
| Biodiversity (SLI) | 0.14 |
Online record: foundation-earth.org/FB36
Foundation Earth is a non-profit organisation, giving you the tools to buy more sustainably.
For Best Results Grill:
Domestic grills vary, the following is a guide only. Preheat grill to
a medium heat. Place sausages on a rack under grill and cook, turning occasionally.
To Pan Fry:
Heat 1 tbsp (15ml) of oil in a frying pan until hot. Fry sausages over a medium heat, turning occasionally. To Oven Bake: Preheat oven 200°C | Fan 180°C | Gas 6. Place sausages on a baking tray and cook in the centre of oven. Turn once during cooking. Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat. Do not reheat.
Not suitable for microwave cooking.
Ingredients: British or Irish Pork (90%), Water, Sea Salt, Flavouring, Rice Flour, Chickpea Flour, Ground Spices (Coriander, White Pepper, Nutmeg), Dried Onion, Antioxidant: Ascorbic Acid; Salt, Cornflour, Dextrose. Sausages filled into natural vegetable casings.
Suitable for freezing. Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
| Typical Values | Per 100g |
|---|---|
| Energy | 941kJ227kcal |
| Fat | 18.0g |
| of which saturates | 6.4g |
| Carbohydrates | 0.2g |
| of which sugars | 0.2g |
| Fibre | 1.5g |
| Protein | 15.6g |
| Salt | 1.31g |
| Ecological Impact | per serving |
|---|---|
| Carbon (CO2 eq) | 410g |
| Water Usage (L eq) | 160L |
| Water Pollution (PO43 eq) | 1.62g |
| Biodiversity (SLI) | 0.14 |
Online record: foundation-earth.org/FB36
Foundation Earth is a non-profit organisation, giving you the tools to buy more sustainably.
For Best Results Grill:
Domestic grills vary, the following is a guide only. Preheat grill to
a medium heat. Place sausages on a rack under grill and cook, turning occasionally.
To Pan Fry:
Heat 1 tbsp (15ml) of oil in a frying pan until hot. Fry sausages over a medium heat, turning occasionally. To Oven Bake: Preheat oven 200°C | Fan 180°C | Gas 6. Place sausages on a baking tray and cook in the centre of oven. Turn once during cooking. Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat. Do not reheat.
Not suitable for microwave cooking.
Ingredients: British or Irish Pork (90%), Water, Sea Salt, Flavouring, Rice Flour, Chickpea Flour, Ground Spices (Coriander, White Pepper, Nutmeg), Dried Onion, Antioxidant: Ascorbic Acid; Salt, Cornflour, Dextrose. Sausages filled into natural vegetable casings.
Suitable for freezing. Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
At Naked®, we’re driven by doing better. These tasty pork sausages are made without artificial additives or allergens ~ making them better for you. We use prime cuts of British or Irish pork ~ which is better for the planet. For all of us food is better Naked®.
