At Naked we’re driven by doing better. These delicious smoked bacon rashers are made without nitrites and 99% of the dangerous chemicals found in a traditional smoking process ~ which is better for you. With pork from the British Isles ~ which is better for the planet. And there are environmental scores on our packs ~ to help you make better sustainable choices.
Food is better Naked. Because if we change the way we eat, we can do some good in the world.
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| Typical Values | Per 100g |
|---|---|
| Energy | 1097kJ264kcal |
| Fat | 19g |
| of which saturates | 7.3g |
| Carbohydrates | 0.8g |
| of which sugars | <0.5g |
| Fibre | <0.1g |
| Protein | 23g |
| Salt | 2.77g |
| Ecological Impact | per serving |
|---|---|
| Carbon (CO2 eq) | 620g |
| Water Usage (L eq) | 130L |
| Water Pollution (PO43 eq) | 2.0g |
| Biodiversity (SLI) | 0.12 |
Online record: foundation-earth.org/FB27
Foundation Earth is a non-profit organisation, giving you the tools to buy more sustainably.
Preheat your Grill to a Medium to High heat, and while waiting take your Naked Bacon from the fridge, remove from all packaging and rest a while. We love focussing on food and not the washing up so line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren’t snuggled too close – grill for 4 minutes each side until nice and crispy, taking time to savour those lovely aromas. Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat. Do not reheat.
British or Irish Pork (91 %), Water, Salt, Natural Flavouring, Antioxidant: Ascorbic Acid, Smoke Flavouring.
Nitrite-free, gluten-free, dairy-free
Keep refrigerated 0-5°C
. Suitable for freezing
. Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
| Typical Values | Per 100g |
|---|---|
| Energy | 1097kJ264kcal |
| Fat | 19g |
| of which saturates | 7.3g |
| Carbohydrates | 0.8g |
| of which sugars | <0.5g |
| Fibre | <0.1g |
| Protein | 23g |
| Salt | 2.77g |
| Ecological Impact | per serving |
|---|---|
| Carbon (CO2 eq) | 620g |
| Water Usage (L eq) | 130L |
| Water Pollution (PO43 eq) | 2.0g |
| Biodiversity (SLI) | 0.12 |
Online record: foundation-earth.org/FB27
Foundation Earth is a non-profit organisation, giving you the tools to buy more sustainably.
Preheat your Grill to a Medium to High heat, and while waiting take your Naked Bacon from the fridge, remove from all packaging and rest a while. We love focussing on food and not the washing up so line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren’t snuggled too close – grill for 4 minutes each side until nice and crispy, taking time to savour those lovely aromas. Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat. Do not reheat.
Irish Pork (91%), Water, Salt, Natural Flavouring, Antioxidant: Ascorbic Acid, Smoke Flavouring.
Nitrite-free, gluten-free, dairy-free
Keep refrigerated 0-5°C
. Suitable for freezing
. Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
At Naked®, we’re driven by doing better. These delicious smoked bacon rashers are made without nitrites and 99% of the dangerous chemicals found in a traditional smoking process ~ which is better for you. With pork from Ireland ~ which is better for the planet. And there are environmental scores on our packs ~ to help you make better sustainable choices. Food is better Naked®. Because if we change the way we eat, we can do some good in the world.
