With a mushroom, cranberry, and chestnut stuffing
At Naked, we’re driven by doing better.
With the delicious taste, texture and succulence
of turkey this Plant-Based turkey joint is better for you and better for the planet.
For all of us, food is better Naked
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| Typical Values | Per per 100g |
|---|---|
| Energy | 750KJ 181kcal |
| Fat | 10.5g |
| of which saturates | 0.9g |
| Carbohydrates | 9.6g |
| of which sugars | 3g |
| Fibre | 9.5g |
| Protein | 7.2g |
| Salt | 0.83g |
| Ecological Impact | per serving |
|---|---|
| Carbon (CO2 eq) | 363g |
| Water Usage (L eq) | 637L |
| Water Pollution (PO43 eq) | 2.2g |
| Biodiversity (SLI) | 0.13 |
Online record: foundation-earth.org/FB82
Before cooking remove all packaging. Oven Bake 50-65mins. Domestic ovens may cary, the following is a guide only. Preheat oven to 180c | Fan Gas 4. Place foil tray on a baking tray and cook in the centre of the oven. Check product is cooked and piping hot throughout. Do not reheat. Not suitable for microwave cooking.
Water, Rapeseed Oil, Wheat Protein, Vegetable Fibre, Onion, Cranbressies (4%), White Mushrooms (3%), Oyster Mushrooms (3%), Chestnuts (3%), Thickners: Methyl Cellulose, Sodium Alginate, Pea Fibre, Caramelised Onion, (Onion Muscovade Sugar, Sunflower Oil), Rice Flour, Pea Protein, Flavouring, Sweetened Dried Cranberries, Cranberries, Sugar, Sunflower Oil, Chickpea Flour, Red Onion Confit, Red Onion, Brown Sugar, Red Wine Vinegar, Cloves, Cinnamon, Sea Salt, Parsley, Cornflour, Sage, Rosemary, Onion Powder, Salt, Dextose, Cracked Black Pepper
ALLGERGENS For Allergens See ingredients in bold
Suitable for vegetarians and vegans
Keep refrigerated 0-5°C . Suitable for freezing . Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
