Method

• For delicious light bites or picnic finger food, wrap Better Naked Bacon around thick strips of halloumi then pan fry in a glug of olive until brown and crispy.

  Another option, is to quickly pan-fry the wrapped halloumi until the bacon seals (3-4 mins) then transfer to the oven to finish off (10-15 mins)

  Thanks to @the_feeders_ (Instagram) for sharing their recipe.

• To make vegetarian:

  Use Better Naked ‘Without the Oink’ Rashers.