Method

• Fancy something savoury and filling for breakfast or a snack? Try these protein-rich savoury muffins with Naked Bacon created by Naked fan, Paulina @pauskitchen. Fry lardons in a drizzle of olive until crispy.

   

  In a separate bowl, combine all the other ingredients and season to taste.

   

  Line cupcake cases (10-12) with equal amounts of lardons, then pour in the muffin batter.

   

  Put the muffins into a pre-heated oven (200C) for 30 mins or until they rise and brown.

   

  Remove from oven and allow to settle. Serve warm or cold.

   

  RECIPE CREATED BY NAKED FAN, @pauskitchen (Instagram)

   

• For a vegan option:
  
  

  Use Naked Without the Oink Rashers.