Ingredients

Filling

• 2 packs Better Naked Pork Sausages
• 2 red peppers, sliced
• 2 red onions, quartered and separated
• 1 tsp smoked paprika
• 1 tsp chilli powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil
• Salt & Pepper
• Wraps (to serve)

SALSA

• Avocado diced
• 100g tomatoes chopped
• 1 tbsp olive oil
• Juice of a lime
• Coriander leaves chopped